Arepas Donde Flor Menu
Arepas Donde Flor menu gallery
Choose your favorite dish
Arepas
Arepa filled with shredded beef
Arepa filled with shredded or pulled beef and cheese
Arepas filled with shredded chicken
Arepa filled with shredded chicken and cheese
Arepas filled with avocado chicken salad. This featured arepa is named honoring Susana Duijm, who was crowned as Miss World in 1955.
Arepa filled with ham and cheese
Arepa filled with pulled pork
Arepa filled with stuffed of black beans and white cheese
Arepa filled with delightful scrambled eggs
Areas filled of colors from the Venezuelan flag: black beans, white cheese, yellow plantain and shredded beef
Arepa filled with sausage, mayo and ketchup
Arepa filled with grilled chicken
Empanadas
Empanada filled with shredded beed
Emapanada filled with shredded chicken
Fried corn flour pastry turnover filled with white cheese
Fried corn flour pastry turnover filled with ham and cheese
Fried corn flour pastry turnover filled with scrambled eggs and sausages
Pasteles
Pastry filled with rice and shredded beef
Tostones and Patacones
One slice of flat fried plantain with topping of lettuce, cheese, guacamole, pink sauce, and shredded beef
Two slices of flat fried plantain filled with lettuce, cheese, guacamole, pink sauce, and shredded beef
One slice of flat fried plantain with topping of lettuce, cheese, guacamole, pink sauce, and shredded chicken
Two slices of flat fried plantain filled with lettuce, cheese, guacamole, pink sauce, and shredded chicken
Arepas Donde Flor offers a delightful variety of Venezuelan dishes that showcase traditional flavors with a focus on arepas, empanadas, and more. Their Carne Mechada Arepa is a standout, filled with tender shredded beef, while the La Pelua combines beef and cheese for a rich, comforting experience. The Pollo Mechado La Catira is another must-try, offering a delicious mix of shredded chicken and plantains. For those seeking something classic, the Reina Pepiada with its creamy chicken filling is a favorite. The empanadas are equally impressive, featuring options like Carne Mechada, Pollo Mechado, Queso Jamon y Queso, and the hearty Huevo con Salchicha. If you're in the mood for something a little different, their Pastelito Andino offers a savory twist on the traditional pastry. The Toston Carne Mechada and Patacon Carne Mechada give a crispy, satisfying contrast to the softness of the arepas, while the Toston Pollo Mechado and Patacon Pollo Mechado provide flavorful alternatives for chicken lovers. Each dish is thoughtfully prepared, showcasing the rich, vibrant flavors of Venezuelan cuisine, making Arepas Donde Flor a fantastic spot to experience these comforting and flavorful treats.